On the Back Burner #30

Tomato toast... for dinner.

ON THE BACK BURNER THIS WEEKEND:

SPOTTED: Big, shiny, craggily, heirloom tomatoes everywhere. Red ones, orange ones, green ones, yellow ones, ones that are an amalgam of all four — there’s no escaping the sweet, juicy fruit/vegetables. They’ve been seen stuffed into BLTs all over the city, swimming in anchovy oil all night long, sliced to top buttered, a…

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