APÉRITIF:
New York’s hottest bar is…. edible? After the week of hangovers we’ve had we’re tempted to frequent a different kind of bar: the dessert kind. Cookies and cakes are great, pies and ice cream may pack more punch, but nothing compares, no-thing compares to the chewy density of brownies, blondies and squares. They’re packable, picnic-perfect, and…