On the Back Burner #21

Sugar, zest, and everything blessed.

APÉRITIF: 

Welcome to another week of Sifted shoving sweet, springy things into your face. Will we stop soon? Who’s to say?! We definitely won’t be stopping right now, that’s for sure. Not as summer inches closer and closer and we start craving all things bright and light, full of juice and zest, topped with yogurts and creams, or drizzled with glazes. W…