On the Back Burner #11

Rested, rolled, fried and fluffed.

APÉRITIF:

We’ve spent the moments between sending out our last newsletter and this very second working on what will soon be an extensive, useful and gorgeous guide to something sweet, fluffy and frosted. (If you guess right in the comments, we’ll send you a sample of somethingelse we’ve been working on. Not edible, but wearable.) We also unintentionally—…